VEGAN BANANA BREAD

                                                       VEGAN BANANA BREAD

2 cups flour                                                                                       3/4 tsp baking soda

3/4 cup sugar                                                                                    3/4 tsp salt

1/2 cup packed brown sugar                                                           3/4 tsp cinnamon

1/2 cup soymilk                                                                                1 tsp vanilla
1 tsp apple cider vinegar                                                                 1/4 cup oil

2 cups mashed banana                                                                     

2 tbsp. maple syrup                                                                          

Oven- 350. Grease a loaf pan and set aside.

In a large bowl whisk soymilk and vinegar. Let stand for two minutes. To it add

mashed banana, oil, syrup and vanilla. Mix together.

In a medium bowl, sift together flour, both sugars, salt, baking soda, and cinnamon.

Add dry to wet. Mix just to combine. Pour into prepared pan and bake for 1 hour

or until toothpick inserted comes out clean. Allow to cool on rack for 20 minutes

before removing from pan. Can be wrapped and frozen. Makes 1 loaf.