Thursday, June 6, 2019

CHICKEN AND STUFFING BAKE

CHICKEN AND STUFFING BAKE

8 ounces softened cream cheese,
4 tbsp. melted butter divided,
2 tbsp. milk,
1/2 tsp salt,
1/4 tsp pepper,
4 cups cooked chicken chunks,
2 tubes crescent rolls,
1 box cooked stove top stuffing,

Oven 350.

Mix all ingredients in a bowl, except crescents, using 2 tbsp. of butter.

Grease a large casserole dish.

Pour chicken stuffing mixture into dish.

Unroll crescents and place over top of chicken mixture.

Brush with remaining 2 tbsp. of melted butter.

Bake for 20 -25 minutes or until golden.

Freezes well, thaw before baking.

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