1/4 cup sugar,
1 tbsp. lemon juice,
1/2 tsp cinnamon,
1/4 tsp nutmeg,
5 or 6 medium apples,
1 cup rolled oats,
1/2 cup firmly packed brown sugar,
1/3 cup flour,
1/2 tsp salt,
1/3 cup melted butter
Oven 375. Grease a 3 quart baking dish.
In a bowl, combine sugar, lemon juice, cinnamon, and nutmeg.
Peel and slice apples. Then add to sugar mixture and coat.
Spoon into baking dish.
In another bowl, combine oats, brown sugar, salt and flour. Mix together.
Add melted butter and stir until crumbly.
Spread over apples.
Bake until brown and bubbly, about 30 minutes.
Eat as is, or top with whipped cream or vanilla ice cream.
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