1 jar chunky salsa; 8 ounces sour cream; 1 box cream cheese, softened; 1 cup green olives with pimiento, chopped; 1 cup chopped black olives; 8 ounces shredded taco cheese.
Combine sour cream and cream cheese in a large bowl.
Add salsa and mix together.
Add olives and cheese.
Mix thoroughly.
Serve with chips, veggies and tortillas!
May be refrigerated up to a week.
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