SPINACH PIE

SPINACH PIE

10 ounce box frozen spinach,
1/2 cups chopped onion,
3 cloves minced garlic,
2 tbsp. vegetable oil,
3 cups soft tofu, drained and crumbled,
1 tbsp. lemon juice,
salt and pepper to taste,
1 premade pie crust,

Oven 350. Cook spinach according to package directions.

In a large pan, saute onion and garlic in oil over medium heat.

Add spinach, tofu, lemon juice, salt and pepper.

Heat through and mix well.

Spoon into crust.

Bake for 20 minutes or until crust is browned.

Serve alone or with a salad.