SLOW COOKER CHICKEN TORTILLA SOUP

 2 chicken breasts

1 med onion diced

2 garlic cloves minced

1 carton broth

1 can corn undrained

15 oz can diced tomatoes undrained

1 can white beans drained

1/2-1cup salsa

1 packet taco seasoning 

salt, pepper

taco cheese - topping

crunchy tortilla chips - topping (see note)

Place chicken in slow cooker and salt and pepper both sides. Top with remaining ingredients (except cheese and tortillas). 

Cook on high 4-5 hours. Check chicken for doneness then shred. Return to crock to heat through. 

When done serve topped with cheese and tortillas.

NOTE: TO MAKE CRUNCHY TORTILLAS, CUT A PACKAGE OF CORN TORTILLAS INTO STRIPS. PREHEAT OVEN TO 350. ON BAKING SHEET TOSS STRIPS WITH OLIVE OIL AND SOME SALT. BAKE FOR 10 MINUTES AND CHECK FOR DESIRED CRISPNESS. USE TO TOP SOUP OR USE IN A SALAD.