DAIRY FREE SUGAR CUTOUT COOKIES

 

• 1 cup dairy free butter, softened 
• 1/2 cup powdered sugar 
• 1/4 cup maple syrup 
• 1 tsp vanilla
• 2 1/4 cup all-purpose flour 
• Pinch of salt

1. Preheat the oven to 350°F.
2. Using a mixer, beat the butter until creamy.  Add in maple syrup, vanilla, and powdered sugar and mix.  Add the flour and salt to the mixer and form into a dough. 
3. Wrap the dough in plastic wrap and refrigerate for 15 minutes.
4. When ready to roll, transfer it to a piece of parchment paper or use a silicone mat.
5. Roll out the dough to your desired thickness as these cookies will not rise.
6. Use cookie cutters to make fun shapes.  Place the cookies on a sheet tray lined with parchment paper or silicone mat.
7. Bake for 15+ minutes or until the edges are lightly browned.
8. Cool completely, then decorate as desired!