EASY BEEF VEGETABLE SOUP
1 LB GROUND BEEF, 28 OZ CAN DICED TOMATOES, 1 CAN CONDENSED TOMATO SOUP,
CHICKEN BROTH, FROZEN DICED POTATOES, 1 CAN GREEN BEANS, 1 CAN CORN,
CANNED OR FROZEN DICED CARROTS, SEASONING TO TASTE:
TO MAKE -
BROWN BEEF IN A LARGE POT. DRAIN A BIT OF THE GREASE. SEASON WELL, THEN
ADD TOMATOES, SOUP PLUS ONE CAN OF BROTH, AND ALL VEGETABLES. ADD MORE
BROTH UNTIL YOU HAVE YOUR DESIRED AMOUNT OF SOUP. LET BUBBLE OVER
MEDIUM HEAT. CHECK FOR SEASONING. SERVE WITH BREAD
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