EASY LENTIL SOUP

 LENTIL SOUP

1 ONION CHOPPED, 2 CLOVES MINCED GARLIC, 

ADOBO SEASONING, THYME, PEPPER FLAKES, 

1 POTATO PEELED AND CHOPPED, 

1 SWEET POTATO PEELED AND CHOPPED, 

2 CARROTS PEELED AND CHOPPED, 1 CUP LENTILS,

4-6 CUPS OF WATER OR BROTH, 

OLIVE OIL FOR THE PAN:

Heat oil in pan. Cook onion until soft. Add garlic and vegetables.

Cook 10 minutes or so. Add seasoning, lentils and water or broth to cover.

Simmer for 40 minutes until lentils are soft.