Saturday, February 12, 2022

APPLE AND SWEET POTATO STIRFRY

 APPLE AND SWEET POTATO STIRFRY

4 cups peeled and diced sweet potatoes, 2 cups peeled and diced apples, 

1 tsp cinnamon, oil for the pan, 1/2 cup water:

Heat oil in frying pan over medium high heat. Add sweet potatoes. Cover and

cook for 5 minutes. Add water. Stir and cook 5 minutes more. Add the apples and stir. 

Add cinnamon. Stir and cover. Cook minutes or until tender.

Serve along side chicken

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