AWESOME EGG FREE CHOCOLATE CHIP COOKIES!

 

• 1 cup all purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup sugar
• 1/4 cup brown sugar 
• 1/3 cup chocolate chips (I use Enjoy Life allergen free brand)
• 2 tbsp milk (I use vanilla soymilk)
• 2 tbsp melted butter or oil
• 1/4 tsp vanilla extract

In a large bowl mix all dry ingredients together. Add in the wet ingredients and combine.  Add more milk if necessary to hold dough together. Chill in the fridge for awhile to firm up the dough. 

Preheat oven to 325. Form dough into balls about 1 inch in diameter. Place on a baking tray that has been greased, or use parchment paper or a silicone baking mat. Bake for 11 minutes. Remove from oven and allow to cool and finish cooking for at least 10 minutes.

The great thing about this is the dough can be frozen!! Make a bunch of dough balls and pop them in a freezer bag. Then, when you're ready for some cookies, just preheat your oven and pop the balls on the tray. Bake for an additional 1 or 2 minutes.

EASY LENTIL SOUP

 LENTIL SOUP

1 ONION CHOPPED, 2 CLOVES MINCED GARLIC, 

ADOBO SEASONING, THYME, PEPPER FLAKES, 

1 POTATO PEELED AND CHOPPED, 

1 SWEET POTATO PEELED AND CHOPPED, 

2 CARROTS PEELED AND CHOPPED, 1 CUP LENTILS,

4-6 CUPS OF WATER OR BROTH, 

OLIVE OIL FOR THE PAN:

Heat oil in pan. Cook onion until soft. Add garlic and vegetables.

Cook 10 minutes or so. Add seasoning, lentils and water or broth to cover.

Simmer for 40 minutes until lentils are soft. 

APPLE AND SWEET POTATO STIRFRY

 APPLE AND SWEET POTATO STIRFRY

4 cups peeled and diced sweet potatoes, 2 cups peeled and diced apples, 

1 tsp cinnamon, oil for the pan, 1/2 cup water:

Heat oil in frying pan over medium high heat. Add sweet potatoes. Cover and

cook for 5 minutes. Add water. Stir and cook 5 minutes more. Add the apples and stir. 

Add cinnamon. Stir and cover. Cook minutes or until tender.

Serve along side chicken

Slow Cooker Cabbage Roll Soup

1lb ground beef   1 onion diced     

2 cloves minced garlic    5 or so carrots diced

Some leftover rice   1 carton beef broth

28oz tomato sauce or pasta sauce    

Adobo seasoning     Italian seasoning 

Brown sugar   Water

In a pan, brown the ground beef and season with Adobo. 

Add the onion and cook for a few minutes, then add the garlic. 

Cook another few minutes. 

Meanwhile add the rest of the ingredients to the slow cooker. 

Add the cooked meat mixture to the slow cooker. 

Add sauce and broth and a cup or more of water.

Add Italian seasoning, brown sugar and Adobo to taste.

Cook on low for 5 hours or so. 

Serve with dinner rolls.